An easy (and delicious) one-pot Greek pasta bake, perfect for an at-home date night.
It quickly became clear to me—somewhere between kid #2 and kid #3—that eating out at restaurants, whether as a family or for a date night, was no longer an easy, simple option. It required planning, childcare, putting in extra effort to look presentable and then spending lots of money on perhaps a sub-par meal that I could have made better myself. And if we chose to take the kids? A whole lot of stress and chaos, which defeated the purpose all together.
Don’t get me wrong—my husband and I are all about getting out, without our kids. And we do. But sometimes it’s much easier, and just as enjoyable and special to put the kids to bed early, stay in and have an “at-home date night”. For us, half the fun is sipping wine while preparing dinner together. It’s our chance to reconnect during this crazy time in our lives.
My friends at Catelli value connection and reunion as much as I do (as well as easy, delicious and nutritious meals that bring families together), and have put together an amazing anniversary recipe collection to celebrate their 150th birthday this year, which happens to coincide with Canada’s 150th. They are celebrating all Canadian families—just like ours—and helping them connect in meaningful ways, over delicious food. In some ways, I see our “at-home date nights” as mini reunions for my husband and me.
Now that we have three young kids, it’s hard to carve out time for the two of us. And the more time that goes by, and the busier our lives become with work, kids’ activities, and just being “in the trenches”, we realize how essential it is to make us a priority. Marriage is not easy—in fact, it is hard work—especially when you have young kids.
Before we had kids, we went on an amazing month-long trip to Greece and Turkey, and the food was definitely the highlight for both of us. We have memories of funny Greek hole-in-the-wall restaurants with the most amazing tasting food, and cute old Greek ladies bringing us fresh, delicious Baklava for dessert. For our most recent at-home date night, we decided to relive some of those memories by making a Greek-inspired pasta bake that was quick and easy, and so tasty. And bonus: it provided great leftovers for the rest of the week—what parent doesn’t love that?!
The star ingredient was our favourite new pasta, Catelli’s new Ancient Grains Fusilli, which has five ancient grains—quinoa, amaranth, teff, sorghum and millet—and then added chicken, olives, fresh veggies, Mediterranean herbs and mozzarella and feta cheese. What I love about this this meal is that it’s just as delicious as it is nutritious and just as easy as it is gourmet. As a Dietitian, I love that this whole grain pasta is actually made with whole, ancient grains—full of fibre, vitamins, and minerals. I also love that it cooks up like regular pasta and that my kids love it too.
One-Pot Greek Pasta Bake
A Greek-inspired pasta bake that is quick and easy, and so tasty. Bonus: it provides great leftovers for the rest of the week—what parent doesn’t love that?!
Ingredients
- 1 tbsp olive oil
- 1 lb extra lean ground beef
- 1-2 cloves garlic, minced
- 2 cups diced fresh veggies of choice (we used red pepper, tomato and spinach)
- 1/3 cup sliced olives
- 1 (19 oz) can tomato or marinara sauce
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 12 oz Catelli's ancient grains fusilli pasta
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat oven to broil.
- Heat olive oil in a large oven-safe skillet over medium high heat. Add ground beef and cook until browned--about 3-5 minutes and then drain excess fat.
- Add diced veggies and garlic, sautéing until tender crisp; add olives and stir
- Stir in tomato or marinara sauce, oregano, basil, pasta and 2 cups water, and season with salt and pepper. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheeses. Place into oven and cook until melted and golden brown, about 2 minutes.
For now, once or twice a month, at-home dates provide an opportunity to connect, enjoy a nice meal uninterrupted and relax over a delicious meal. How do you connect with your spouse or partner?
Comments
Joyce cantin says
Wow simply delicious, we don’t eat red meat so I used 1/2 lb turkey and used regular fusilli. I cut the ingredients in half as we are two. Will be making it again. Thanks for the Greek inspiration
Sarah Remmer says
Oh fabulous! I’m so glad you loved this recipe! It’s one of our go-tos!
Stella says
Looks good, but the name is deceiving. Adding feta cheese on something doesn’t automatically make the dish Greek. Why not call it Italian as there is mozzarella cheese on it?
Sarah Remmer says
It’s “Greek-inspired” AND yummy! 🙂
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Catherine Brown says
That really looks fabulous Sarah! It’s so important to get in some one-on-one time too. I’ll have to look for the ancient grains pasta, I don’t think I’ve tried that one yet. 🙂
EA The Spicy RD says
I love anything “Greek”-this pasta looks amazing! And, I love the ancients grains combo in the pasta. Yum!!
Stacey Mattinson says
Love this!! What a cute date night idea!
Katie says
I did a lot of “date nights at home” when our kids were younger. I have really happy memories of those nights. As for this pasta, looks awesome.
Jodi Robinson says
Aww love the realness of this post! Cutest family ever. Recipe looks yummy, too ;-).
Kathryn Pfeffer says
I love the many flavors in this dish! Could I use seitan crumbles for the ground beef? Looks amazing, Sarah!
Whitney E, R.D. says
Love this post + everything about it! This pasta looks ridiculously good and at-home date nights are fabulous! I will be making this for a night at home with my hubby! Thank you 🙂
Abby Langer says
This looks fabulous, and I completely hear you on the date night thing…very necessary!
Lori says
Do you have the nutritional information for this recipe. It’s very delicious!
Sarah Remmer says
So glad you love it. I don’t typically post nutritional info.