If you’re a chocolate-lover like me, you’re going to love this recipe for sea salt sprinkled dark chocolate bark. Sea salt is a must here because it really brings out the chocolate on a whole other level.
I just got back from a quick but very relaxing trip to Kananaskis with my Mom and Grandma. My mom treated my Grandma and I to an amazing night at a great hotel. It was lovely. We were going to go out for dinner, but couldn’t bring ourselves to step out of our cozy white robes. So we decided to order room service and watch a movie instead. We ordered pizza, opened a bottle of my favorite red wine (Heartland Shiraz) and visited, laughed and enjoyed each others company.
After our meal, we sat, still in our robes, and proceeded to watch the movie “The Kings Speech” and suddenly to my Grandma’s and my delight, my Mom reached into her bag and pulled out a little package of homemade dark chocolate sea salt bark. I mean, how can you sip an amazing red without dark chocolate? My Mom never leaves a stone unturned. It was the icing on the cake to an already fabulous night. This chocolate bark is so delicious. So I was thinking that I would share it with all of you just in case you need a last minute dessert for a get-together (it makes a great hostess gift!)!
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