Happy Mother’s Day to All the Moms Out There!
One thing I inherited from my mom has been my love of food. A healthy relationship with food starts from day one. How food is talked about in the household can influence eating habits! My mom was a great role model when it came to family meals. In honor of Mother’s Day, I thought I would break down the top three things I learned from my mom (when it comes to food).
1. Practice what you preach. It’s as simple as that. If you’re not eating your vegetables how do you expect your kids to eat them? In my counselling practice, the most common snack I see (for parents) is chips and salsa between the hours of 4-6pm. It’s the post-work, pre-supper scramble snack. Something to take the hunger edge off before the next meal comes. One thing we want to teach kids is how to listen to their individual hunger cues. If you’ve skipped a snack or missed a meal you will most likely be starving by the time the next eating opportunity comes along. At this point you are more likely to over consume. In kids, this can lead to tummy aches and ruined meals. By creating a meal and snack schedule you help to balance the hunger scale by helping kids feel fed and happy throughout the day. So why not do the same for yourself?
2. Family meal time. We always had meals together at the kitchen table as a family. There was no TV (and no such thing as cell phones) to distract the family from enjoying our meal. We had real conversation about our day. The focus of the meal was the family, not the food! Keeping the conversation positive and pressure-free can help kids enjoy their meals. Think quality over quantity! Avoid praising kids at the dinner table. We don’t want them to think they are only good if they consume all of their food.
3. Treats were a normal thing. We would often have dessert night, which usually included homemade cookies plus an assortment of fruit (served family-style). Foods weren’t labelled “good” or “bad”. We didn’t have to eat the “healthy” fruit to get the “unhealthy” cookie. For this reason, I never grew up thinking that I was misbehaving or being bad for liking treats. Thanks to my mom I grew to like all food, treats included.
To treat your mom check out my overnight carrot cake French toast bake!
Comments
Jessica Moore says
Found this really interesting, thanks for sharing!
Sarah Remmer says
Thank you, Jessica! Thanks for being here!
Luellen at mamawonder says
Sarah thanks for sharing this great blog. This was awesome. I love how you talk about your mother, how you really see her and appreciate her. I learn a lot from this blog. After reading your blog I remember my mom taught me the importance of nutrition. Thanks again for this info.
Sarah Remmer says
Thanks! Your very welcome 🙂
Alex says
Hey Sarah,
Thanks a lot for sharing! You are blessed to have such a wise mom.
We could all learn a lot from some older traditions and those times when all things were simpler and more natural. But it’s definitely a good idea to combine them with new knowledge and adjust it to current occasions.
For example, like you said, treats were much healthier back in those days. Now it’s processed junk food for the majority. That’s why we should pay more attention to this and make sure the kids don’t overdo it.
Thanks again! Enjoyed reading and looking forward to your next article!
Trice says
Great article, I found it helpful. Here is an other article that maybe you find interesting. There are advices which are good to know. It is written by a national best-selling fitness author, sports nutrition specialist.
https://bit.ly/2IiRZB8