Dietitian-approved recipes to help tackle turkey leftovers!
I love the colours and the flavours of fall. I have already stocked my freezer with delicious pumpkin flavoured waffles and muffins. To me fall is a crisp day wrapped in a warm scarf with the smell of pumpkin and cinnamon in the air. Fall also means that it’s almost turkey time! Thanksgiving is one of my favourite holidays. The gathering of friends and family around a delicious (and nutritious) Thanksgiving meal is something I look forward to every year. The only trouble with preparing a Thanksgiving feast is managing leftovers. I always overestimate the size of a turkey required to serve my family and guests. I think this is because I want to make sure there is enough to go around while also ensuring that I can make a classic hot turkey sandwich the next day. Yum! But enviably, I end up with tonnes of turkey leftovers. So, in the spirit of giving I asked a few of my dietitian friends to share their delicious turkey leftover recipes. Here they are!
Turkey Wild Rice Rice Salad by Stephanie Lee Nutrition
Homemade Turkey Stock by How To Eat
Turkey Snack Jars 3 Ways by Shannon Crocker, RD
Baked Turkey Ruben Sliders by Ashley Munro Nutrition
Turkey Chili, Pot Pie and Breakfast Hash by Abbey’s Kitchen
Turkey Rice Casserole by Create Kids Club
My 5 Favourites (including turkey pizza, burritos, and casserole!) by Sarah Remmer
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