These easy, kid-friendly and delicious muffins are perfect for breakfast or a mid-day snack! These blueberry lemon muffins are gluten-free and can be made in a blender. It’s the little things!
If you’re anything like me, you’re constantly looking for fun things to do with your kids, now that they’re at home… 24/7. Sigh….
During the day, despite the fact that I’m trying to continue to work full time (yep), we’re finding time to do arts and crafts, get outside, stay active and test out some new recipes. Because we’re trying to limit the number of times we go out to the grocery store, we try to make the most out of the food we DO have and limit food waste. For us, that means lots of freezer meals and big batches of homemade snack foods like muffins, granola bars and energy balls. Baking with your kids is a great way to kill some time (let’s be honest!), bond with your kiddos in a fun and creative way, and increase their confidence in the kitchen. It’s one of our favourite things to do!
These muffins remind me of Spring, with their lemony flavour and juicy, delicious berries. You can either make them in your blender, or in a bowl by mixing by hand (or an electric hand mixer). My 6-year-old daughter pretty much whipped these up on her own (with a little help from me and her younger brother!).
These muffins are not only delicious (and gluten-free), but packed full of nutrition with lots of fibre, protein and vitamins and minerals. I’ve included nutrient-packed ingredients like Greek yogurt, oats, bananas, blueberries, coconut oil, and more. We hope you enjoy these muffins as much as we do!