These pumpkin spice waffles are sure to please any crowd! They come together for a quick and nutritious breakfast that kids love.
I love pumpkin spiced anything, especially when it comes in breakfast form (breakfast is my favourite meal of the day!). After finding inspiration from a pumpkin pancake recipe (“Pumpkin Pie Pancakes” by Karen Humphrey), I decided to try making waffles instead and they turned out amazing.
I paired these delicious (and nutritious!) waffles with greek yogurt and fresh blueberries, and everyone loved them. I mean…just look at them!
They will definitely go on our weekend breakfast rotation! Bonus: they freeze really well (just pop them into your toaster for a quick weekday breakfast option!). What’s more is that you can cut them into bite-sized pieces and pop them into school lunches! Now that’s a win!
Come on over to my Facebook page (if you haven’t already) where I post helpful nutrition resources, blog posts, articles and recipes for parents!