I love pumpkin spiced anything, especially when it comes in breakfast form (breakfast is my favourite meal of the day!).
After finding inspiration from a pumpkin pancake recipe (“Pumpkin Pie Pancakes” by Karen Humphrey), I decided to try making waffles instead and they turned out amazing. I paired these delicious (and nutritious!) waffles with greek yogurt and fresh blueberries, and everyone loved them. They will definitely go on our weekend breakfast rotation! Bonus: they freeze really well (just pop them into your toaster for a quick weekday breakfast option!)
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