This bread was the only bread my grandmother consumed, and she made it every week!
I have so many fond memories associated with making this bread together. And seriously – nothing beats the smell (and taste) of freshly made bread. YUM!
My mom passed the bread making tradition to me, and now I am passing it on to my kids. This is a hearty rustic bread that is high in fibre, omega-3 fatty acids, and low in fat. It is a great sliced thinly for open faced sandwiches or thicker slices for toast with peanut butter and banana in the morning. Enjoy!
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