This bread was the only bread my grandmother consumed, and she made it every week! This homemade bread recipe is made with Red River cereal. This dietitian mom loves it, and so do my three kids!
I have so many fond memories associated with making this bread together. And seriously – nothing beats the smell (and taste) of freshly made bread. YUM!
My mom passed the bread making tradition to me, and now I am passing it on to my kids. This is a hearty rustic bread that is high in fibre, omega-3 fatty acids, and low in fat. It is a great sliced thinly for open faced sandwiches or thicker slices for toast with peanut butter and banana in the morning. Enjoy!
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