Available Opportunities:
Counselling Registered Dietitian – Women’s Health
We are seeking an experienced Registered Dietitian with a passion for nutrition counseling and a specific interest and expertise in Women’s Health in the province of Alberta
This is an exciting and unique opportunity for a registered dietitian who is looking for a collaborative practice but an independent and flexible position.
You might be a great fit if you:
- Are seeking a part-time contract opportunity to share your experience, knowledge and passion for nutrition with families and women
- Are creative and a “think outside the box” dietitian
- Have had at least 5 (preferably 10+) years of experience with personalized nutrition counseling
- Have flexibility and availability during both daytime and some evening appointment slots
- Are independent, ambitious, organized, motivated and driven to become part of a successful and thriving Canadian nutrition counseling practice
- Want to work with a collaborative and fun group of women!
- Are able to translate the complex science of nutrition in a relatable, compassionate and engaging way
Assets:
- Intuitive Eating certification
- Experience in the area of pediatric nutrition as well as women’s health
- Advanced training in areas such as perimenopause/menopause nutrition, PCOS, Fertility Nutrition, Adult neurodivergence (ADHD) and nutrition, weight concerns/challenges
- Masters degree
- Are registered to practice in Alberta
Position:
- Part-time counseling registered dietitian (independent contractor)
- Location: Alberta
- We are specifically looking for a team member with expertise in Women’s Health (intuitive eating, weight concerns, hormonal complications and nutrition, perimenopause/menopause, PCOS) but it would be ideal if this dietitian also had experience in and felt comfortable with pediatric nutrition
- Must have flexibility during the day (and some evenings) to see clients virtually
- Availability 2-3 days or more per week for bookings.
Benefits of This Opportunity:
Work within an established private practice of almost 20 years that offers you support:
- Team environment: Share best practices, resources and diverse expertise with like-minded collaborative dietitians and colleagues. Learning/growth opportunities (monthly check-in meetings/rounds, training, team retreats and gatherings, continuing education opportunities, and access to Sarah when needed).
- Flexibility: The ability to control your booking schedule and offer client appointments at flexible times that work around your personal, family and vacation schedule.
- In-place systems: Booking, charting and invoicing system, an office manager to handle all bookings and invoicing, guidance, training, mentorship, job-shadow and onboarding provided for this role, to set you up for success, while still having the freedom to use your own personal counseling style.
- Business supports: Our practice manages the behind-the-scenes aspects of the business, including website and ongoing maintenance and improvement of it, SEO/Tech services, advertising, business development, financial systems, marketing, supplies/resources, training materials, educational/learning opportunities, health history questionnaires, accounting system, merchant fees, access to Sarah’s resource library and a collection of handouts/recipes to support your practice etc.
Qualifications:
- 5-10 or more years of Dietitian experience.
- Experience in Women’s Health, Pediatric Nutrition and Intuitive Eating Model
- Current registration in good standing with the College of Dietitians of Alberta and/or Ontario
- Malpractice and Liability insurance (or willingness to purchase).
- Excellent interpersonal, teaching, communication and leadership skills.
- Confident, compassionate, encouraging, and keen to motivate clients.
- Enjoys meal planning, cooking and creative solutions using a non-diet approach for a variety of lifestyles and nutrition challenges.
- Enjoys networking, working with others and participating in team rounds (and likes to have fun!)
- Motivated to grow their practice
Application Submission Details:
EMAIL your application to careers@sarahremmer.com
Attention to: The Centre for Family Nutrition
Due date for application: Accepting applications as soon as possible until filled
Start date: Flexible
In addition to your resume please submit a cover letter that explains why you are the best fit for this position and why this position appeals to you!
We look forward to hearing from you!
Counselling Registered Dietitian – Pediatric (and Adult) Gut Health
We are seeking an experienced Registered Dietitian with a passion for nutrition counseling and a specific interest and expertise pediatric and adult gut health, in the province of Alberta.
This is an exciting and unique opportunity for a registered dietitian who is looking for a collaborative practice but an independent and flexible position.
You might be a great fit if you:
- Are seeking a part-time contract opportunity to share your experience, knowledge and passion for pediatric nutrition
- Are creative and a “think outside the box” dietitian
- Have had at least 5 (preferably 10+) years of experience with personalized nutrition counseling
- Have flexibility and availability during both daytime and some evening appointment slots
- Are independent, ambitious, organized, motivated and driven to become part of a successful and thriving Canadian nutrition counseling practice
- Want to work with a collaborative and fun group of RDs!
- Are able to translate the complex science of nutrition in a relatable, compassionate and engaging way
Assets:
- Experience in the area of pediatric nutrition and advanced training in gut health nutrition
- Advanced training and expertise in areas such as IBS, IBD, Celiac Disease, Gastroesophageal Reflux Disease (GERD), constipation, lactose intolerance, food allergies, Eosinophilic Esophagitis, Short Bowel Syndrome, Hirschsprung Disease and more
- Masters degree
- Are registered to practice in Alberta
Position:
- Part-time counseling registered dietitian (independent contractor)
- Location: Alberta
- We are specifically looking for a team member with expertise in pediatric gut health nutrition
- Must have flexibility during the day (and some evenings) to see clients virtually
- Availability 2-3 days or more per week for bookings.
Benefits of This Opportunity:
Work within an established private practice of almost 20 years that offers you support:
- Team environment: Share best practices, resources and diverse expertise with like-minded collaborative dietitians and colleagues. Learning/growth opportunities (monthly check-in meetings/rounds, training, team retreats and gatherings, continuing education opportunities, and access to Sarah when needed).
- Flexibility: The ability to control your booking schedule and offer client appointments at flexible times that work around your personal, family and vacation schedule.
- In-place systems: Booking, charting and invoicing system, an office manager to handle all bookings and invoicing, guidance, training, mentorship, job-shadow and onboarding provided for this role, to set you up for success, while still having the freedom to use your own personal counseling style.
- Business supports: Our practice manages the behind-the-scenes aspects of the business, including website and ongoing maintenance and improvement of it, SEO/Tech services, advertising, business development, financial systems, marketing, supplies/resources, training materials, educational/learning opportunities, health history questionnaires, accounting system, merchant fees, access to Sarah’s resource library and a collection of handouts/recipes to support your practice etc.
Qualifications:
- 5-10 or more years of Dietitian experience.
- Experience in Pediatric Nutrition and Gut Health
- Current registration in good standing with the College of Dietitians of Alberta Malpractice and Liability insurance (or willingness to purchase).
- Excellent interpersonal, teaching, communication and leadership skills.
- Confident, compassionate, encouraging, and keen to motivate clients.
- Enjoys meal planning, cooking and creative solutions using a non-diet approach for a variety of lifestyles and nutrition challenges.
- Enjoys networking, working with others and participating in team rounds (and likes to have fun!)
- Motivated to grow their practice
Application Submission Details:
EMAIL your application to careers@sarahremmer.com
Attention to: The Centre for Family Nutrition
Due date for application: Accepting applications as soon as possible until filled
Start date: Flexible
In addition to your resume please submit a cover letter that explains why you are the best fit for this position and why this position appeals to you!
We look forward to hearing from you!
![CLOSED *GIVEAWAY*
[AD] Even this dietitian Mom is guilty of getting caught up in the busy morning school rush and totally missing breakfast. (🙋♀️) Once the kids are off, it’s straight to coffee and work until I realize I’m starving.
Everyone’s breakfast routine is different, but it’s important to honor your hunger and take the time to sit down and eat in the morning - seems simple, doesn’t it?! But it can feel overwhelming when you’re juggling a million tasks and to-dos–I get it!
To make your life easier, I’ve partnered with @naturesbakery to share some easy go-to breakfasts:
1. Breakfast Snack Plate: Grab a hardboiled egg, fruit, cheese cubes, and a Nature’s Bakery Bar—perfect for mornings on the go. 🥚🧀
2. 3-Ingredient Pancakes: You can find the recipe on my blog! I add dairy-free yogurt, chopped fruit and fig bars and enjoy!
3. Breakfast Bowl: Layer yogurt with granola, chopped Nature’s Bakery fig bars, chia seeds, and your favorite fruit. So filling and delicious! 🍓🥣
4. Smoothie + Fig Bar: Toss fruit, veggies, and yogurt (or non-dairy alternative) into a blender, and pair it with a Nature’s Bakery bar for a balanced breakfast. 🍓🥬
5. Overnight Banana Chia Oats (my fave!): Prep oats, chia seeds, and oatmilk the night before. In the morning, add chopped fig bars and fresh berries. Great grab-and-go option! 🍒🥛
Recipe for overnight banana chia oats:
To a glass/mason jar or container add:
* ½ cup rolled oats
* 1 tbsp chia seeds
* ½ ripe banana mashed
* 1 cup of oat or almond milk
Cover and store in the fridge overnight and enjoy with some cut up fruit, chopped up Nature’s Bakery Fig Bars and cinnamon!
For a chance to win a month’s worth of Nature’s Bakery Fig Bars, here’s how to enter:
1. Like + save this post
2. Follow @naturesbakery and @sarahremmer
3. Comment below tagging 1 friend per comment (no limit entry)
4. Bonus + 10 entries: share this post to your IG stories tagging both @sarahremmer and @Naturesbakery
Good luck!! Contest closes at 11:59pm MST September 23rd, 2024.](https://www.sarahremmer.com/wp-content/uploads/sb-instagram-feed-images/460549247_331678436633783_4952507500425988441_nfull.webp)
![[AD] Who else loves a quick, one-pot meal for the busy back-to-school season? 🙋♀️
As a dietitian and mom, I’m all about recipes that are quick, affordable, nourishing, and of course, delicious. That’s why I’ve teamed up with my friends at L’Ancêtre Cheese to bring you my Homemade One-Pot Hamburger Helper—perfect for weeknight dinners and makes awesome leftovers for lunchboxes too!
What I love most? You can toss everything—beef, pasta, veggies—into one pot, saving time and dishes! Plus, @ancetrecheese , made locally here in Canada from pasture-fed cows, adds that perfect cheesy touch. It’s organic, sustainably produced, and absolutely delicious. 🧀
What you need:
* 1.5 lbs lean ground beef
* 4 cups uncooked whole grain, regular or gluten-free pasta noodles (like rotini or macaroni)
* ½ yellow onion, diced
* 2 cups veggies of choice, diced (eg. mushrooms, bell peppers, carrots, broccoli, cauliflower etc.)
* 1 cup frozen peas
* 2 cloves garlic, minced
* 1 tsp pepper
* 1.5 cups milk of choice
* 1.5 cups chicken broth
* 1-680 mL jar tomato pasta sauce
* 2 tsp Italian Seasoning
* Tsp red pepper flakes
* 3 cups L’Ancêtre’s Marbled Mild Cheddar
Put it all together:
1. Cook beef in a large pot over medium-high heat until browned, then drain. Add onion, garlic, red pepper, mushrooms, red pepper flakes, Italian seasoning, salt, and pepper; cook until veggies are tender-crisp.
2. Mix in milk, broth, tomato sauce, and uncooked macaroni. Bring to a boil, then reduce heat and cook for 15-18 minutes, stirring often. Adjust liquid as needed.
3. Remove from heat, stir in frozen peas and 1 cup of cheese until melted. Transfer to a casserole dish, sprinkle with remaining cheese, and bake at 375°F for 5-10 minutes until golden. Cool before serving.
Make sure to pick up L’Ancêtre cheese (either a family-sized block or pre-shredded) at a local retailer near you! Visit https://www.fromagerieancetre.com/en/cheeses/ to find out more!
#Ad #Partner #BackToSchool #LunchboxIdeas #OrganicCheese #FamilyMeals #LAncetreCheese](https://www.sarahremmer.com/wp-content/uploads/sb-instagram-feed-images/459558167_1543212989903442_998663133378052381_nfull.webp)
