It’s that time again… back to school! And because our little ones have small tummies and big nutrition requirements, we need to make sure they start their day off right – with a good breakfast!
This post was written in partnership with my friends at Egg Farmers of Canada (and EggCentricTV!). As always, opinions are all my own.
What’s most important when it comes to breakfast is “staying power.”
A breakfast with staying power is one that will keep your kids fuller longer, and keep their bodies and brains energized and fuelled for school.
What’s also SUPER important (and I speak for myself), is that it’s quick and easy to prepare. And a bonus? If you can make it in bulk and freeze it.
Eggs are the perfect school-day breakfast food because they’re packed full of protein, which means they have staying power, and vitamins and minerals.
My kids and I are going to show you how to make our three favourite school breakfast recipes, all of which you can make ahead and freeze for busy mornings.
And for those little ones with allergies and intolerances, we’ve made these all gluten and dairy free! Psst—these also make for great additions to lunch kits too!
If you want to see my kids and I making all 3 recipes (and get LOTS more easy back to school recipes too), check out Get Cracking on their YouTube Channel!