Moist, delicious, fluffy, healthy and most importantly… easy!
Who doesn’t love a good muffin?! Amiright?! I always make sure to have a batch or two on hand for busy mornings, school lunches and after-school snacks. They are the best – especially when there are chocolate chips involved!
I played around with this recipe and tested it a few times until it was perfect. It’s not often that you create a muffin recipe made with 100% whole grains (rolled oats and whole grain flour!), but also soft and fluffy.
I also wanted to minimize the added sugar, so added lots of ripe bananas (along with a small amount of maple syrup) instead. My favourite part? The fact that I made the entire double-batch recipe in ONE BOWL.
This is music to any busy parent’s ears, right?! Minimal clean-up and 24 delicious freezable school-safe muffins? Yes please!!